Its nothing spectacular or 5 star but its like upscale bar food and everything we've had has been pretty tasty. Unfortunately I don't have any pictures because 1. its dark in there, and 2. they are very strict about no cell phone use. But we've tried their loaded fries, a couple pizzas, and fish 'n chips. Everything was delicious and not very overpriced. They also have a few different sodas for those who are more drink connoisseurs. If there is a unique drink offered, I'm probably gonna try it. They have homemade root beer, which is probably my favorite soda, and they also offer Italian sodas which are sweet and creamy!
|hotel bathroom...never seen a sink like this before!|
|hotel lobby...love the green glass chandeliers!|
Later that night we went downtown to have a nice dinner in the Penn Quarter area of DC. There are a ton of good restaurants in that little area and there was one we've had our eye on for quite a while, called Poste. It serves French-American cuisine and it sits in the middle of the Hotel Monaco. That evening the weather was very tolerable for being August so we got to dine outside in the courtyard. It was a beautiful night and the food was delicious!
First we were served an amuse bouche…a little kiss or taste from the kitchen. A roasted mushroom crostini…savory, earthy, just melts in your mouth! A good sign of things to come!
It just so happened to be restaurant week when we were there so we got to take advantage of some specials. If you choose to order from the restaurant week menu, you get an appetizer, entree, and dessert for $35. Not bad at a place like this. Hubby is not a dessert guy so he didn't take this option. But we both ordered an appetizer. I chose the crispy duck ravioli. It was a large crispy wonton stuffed with juicy, tender duck meat that had been braised with Asian flavors, served with a caramelized onion and carrot slaw, and drizzled with a soy garlic sauce. A good combination of sweet and salty.
Hubby's appetizer was wagyu tartare, basically raw wagyu beef that was served like a terrine on a crostini. It was prepared with pine nuts, arugula, parmesan, and truffle vinaigrette, and topped with potato croutons (like fancy tater tots!). If the thought of raw beef scares you, you are missing out on a good thing! Trust me, its yumma yumma!
Then for the entrees: steak frites and halibut. The steak frites is a 12oz ribeye served with truffle fries and a couple of savory dipping sauces. What's not to like? For me, I chose halibut, a bit of a lighter dish because I was holding out for dessert! The halibut was pan seared and served with sautéed pea leaves, wild mushrooms, ramps, and a chili oil sauce. It was light and fresh! The sauce made even the greens taste good!
Then came my favorite part: dessert! I'm a sucker for goat cheese, especially when it comes in a cheesecake! This goat cheese cheesecake was served with sour cherries, buckwheat-hazelnut sable, micro sorrel, and sangria sorbet. Ok so first, a definition lesson. I actually had to look up a few of these words while at dinner so I would know what I was eating. Let's start with the buckwheat hazelnut sable. This is essentially a fancy thin crispy shortbread style cookie. It sort of had a nutty, slightly bitter taste. That might sound like a bad thing, however, the bitterness created the perfect balance for all the other flavors there.
Next definition: micro sorrel. Sorrel is a type of green herb and micro just means it has small leaves. Yes there was a green herb in my dessert! It was a little strange but somehow it worked! The whole dessert had every flavor combo…sweet, bitter, savory, tart, salty. As much as I love the whole over-the-top-chocolate-peanut butter things, these kind of unique desserts end up being some of my favorite. Unexpected flavors that tantalize every area of your tongue!
And since it was our anniversary, the staff also brought out a special surprise! A miniature chocolate coffee mousse cake topped with strawberry sorbet! Hubby only took one bite so it was up to me to finish my own dessert and this one before the candle burnt out…I won!
And THEN, as if that all wasn't enough, while we were waiting for our check, they brought us out another amuse bouche…some kind of little almond sponge cake topped with apricot jam, I believe. So instead of an after-dinner mint, we got after-dinner cake!
It was a great night! Was it absolutely the best restaurant ever? No, but it was deliciously satisfying food and the company wasn't too bad either! Happy 16 years, Superking! Here's to many more! <3