Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Wednesday, December 31, 2014

Christmas Feasts

For Christmas morning, our favorite breakfast is Monkey Bread! Whats not to like about ooey gooey biscuits baked and smothered with cinnamon, sugar, and melted butter!! Unfortunately, it was so good, it was gone before I could get a picture of it!



For dinner we had a buffet of appetizers, including hot crab dip, credit with a garden pepper & feta cheese ball, fresh tomato bruschetta, steamed shrimp, herby pork tenderloin medallions, and chocolate covered strawberries!




The morning after Christmas, we went out to Amphora for breakfast that included bacon, fried eggs, and cheese blintzes!



What are your Christmas food traditions? Whats your favorite Christmas dish?

Wednesday, December 28, 2011

Gingerbread Part Two: Christmas at the Circus

A few weeks ago I shared with you my Gingerbread Farm I made for a contest at the National Zoo.  Then just before Christmas we had a gingerbread contest at my church as well. Since I still had tons of candy leftover from the first one, I figured might as well do this one too!

Our theme was the Christmas at the Circus! We totally got robbed on the judging :(  but it was still fun and our team was pleased with the work we did.



Here's all the leftover candy we started out with...

We got a slow start to the first night of work...
the beginnings of our circus tent and our coconut snowy base
 Then we added concession stands, complete with tiny fondant foods..

hot dogs and hamburgers

vanilla ice cream cones with cherries on top

salted pretzels

our circus horse even had life-like droppings

complete with little gingerbread men patrons wearing hats and scarves

cute and colorful!
 Here were some of the other gingerbread creations...

mountain, forest, beach

polar express

world map

transformers fighting ring

pink barbie dream beach house

whoville...3rd place

NY Cityscape...2nd place

treehouse...1st place

Our Circus...better luck next year!

Saturday, December 24, 2011

Merry Christmas!!

I've been a little slack in my food blogging duties recently.  There's been a lot going on with crafts and Christmas events.  However, I have several recent food adventures as well as some new ones coming up that I can't wait to share with you.  Until then I just wanted to send a little holiday message with some pretty cookies from my friends annual cookie party...







bacon chocolate chip...won for most unusual

glee club elves...won best of show

raggedy ann and andy...won prettiest

my cookie smorgasbord

my cookies...didn't win anything but were cute anyhow

smores nowmen...recipe to come...

Be blessed with family and friends and the joy of the Lord! Merry Christmas and Happy New Year!!

Sunday, December 11, 2011

Gingerbread Farm

I love the National Zoo in DC!  If I lived in the city I would go running there everyday.  One part of the zoo thats especially fun is the Kids Farm where you can get a little more up close with the animals...pet a donkey, feed a goat....This past year the Kids Farm almost "bought the farm" if you know what I mean. But thankfully a company called State Farm pitched in a few bucks to save it.  I was so happy. 


And then in honor of the farm being saved, the Zoo held a gingerbread contest open to all ages. The grand prize...a private tour with 10 of your friends into the elephant house where you could even catch a glimpse of their bath time!! I love elephants, one of my all-time faves at the zoo.  I would give anything to spend some quality time with one of these magnificent creatures.  So I had to enter the contest!



Have I ever made a gingerbread house before? Never!!  But I couldn't pass up this opportunity.  The theme was "winter wonderland at the farm".  There are 3 categories of contestants...family team (that must include kids), adult team (all adults), or individual adult (that was me since all my crafty friends I asked to help were too chicken to try).  So I came up with a plan in my mind and went off to the store to buy out their entire candy section. Well, not the entire candy section, but close.

the barn

the food shelter with a black hog in front and a peep snowman

I used graham crackers for the barn and covered it with red cookie icing and then decorated it with snowcaps on the roof and colorful gum around the corners and edges. The snow on the ground and all the animals are made from fondant (my first time making any shape with fondant).  The fence is made of lollipops with the sticks covered in fruit roll-ups and heart-shaped pretzels and peppermint sticks in between.  I made a pretzel shelter complete with fondant water and food bowls. The food bowl is filled with shredded mini wheats and the water bowl is filled with decorating gel that was tinted with blue food coloring.  The Peep trees and snowman top it off while the animals play a little game of BoomerBall (apparently a favorite toy of many of the animals at the real farm).

alpaca, rabbit, and cow playing ball while hog looks on

donkey nibbling on some "mini wheat" hay

goat about to climb on some chocolate buckets

The display had to be accompanied by a one page typed description.  I decided to get a little creative with my description and wrote a short story to match my little farm about one snowy day when all the farm animals came together to hang out and have some fun.



Disappointingly, I didn't win :(  But I was still pretty proud of my snowy gingerbread farm, the first gingerbread "house" I've ever made.


Monday, December 27, 2010

Bacon Fork

Here's an interesting Christmas picture...my brother-in-law, Matt, using a large piece of bacon as a fork for his hash brown casserole.
Yumm!

Love it!  Happy Holidays!!