Ok, first let me start by saying, I have hated oatmeal ever since I was a kid. It always tasted like flavorless, bland, sticky, grey mush that always got cold too quick which made it even grosser! Yuck! There is not enough sugar in the world to make that stuff taste edible!
I sometimes can be a texture-eater (ya know those weird people who won't eat certain things simply because they don't like the texture of the food...yeah, that's me). And I would claim that one of the reasons I didn't like oatmeal was because I didn't like the texture of it but then I always liked cream of wheat and grits which are kinda similar in texture so I guess it was just an excuse to not have to eat it.
So I don't like oatmeal...That is until earlier this week.
About a month ago I discovered this recipe for oatmeal on another food blog I follow. And I thought, hmm, that sounds good but I don't like oatmeal. But maybe I should give this recipe a try because it does look pretty tasty and I know oatmeal is supposed to be super healthy for you and I totally need to get more healthy foods in my diet. So it took me about a month to get up the nerve to try it. And now that I have...(wait for it)...I think I actually LOVE oatmeal now!!!!!! Even I can't believe I just said that!
Fake-Baked Apple Oatmeal
(my recipe is for 2 servings because I share with my hubby but you can easily cut it back to one serving by following the directions on the oat container)
A side note: its called "fake-baked" because the apples are cooked or "baked" in the microwave!
1 1/2 cups water...1/4 cup heavy cream...1 cup oats (I use Irish-style oats)...1 medium apple...1 tbs butter (I use Brummel and Brown spread)...cinnamon and sugar (or sugar substitute) to taste
Note: if you want to keep it even healthier, skip the cream and increase water to 1 3/4 cups
Put water in a small pot on medium heat. While the water is heating up, core apple, cut into chunks and place into a microwave-safe bowl.
Top apples with butter and cinnamon and sugar. "Bake" in microwave for 3 minutes. Just as the water is starting to simmer, add the cream. When it just begins to boil, slowly stir in the oatmeal. Cook for 5 minutes, stirring frequently.
The oatmeal and the apples should be done around the same time. Divide the apples evenly between 2 bowls (for 2 servings) and top with several spoonfuls of oatmeal.
The oatmeal, cinnamon, apples, and the juice in the bottom of the apple bowl will all mix together in a yummy bowl of sweet goodness!
To see the original recipe, check out Baked Apple Oatmeal recipe on the Foodie Nutritionist from my list of favorite food pages!! Her recipe even includes pumpkin butter...yummm!!!
(Here's the aftermath...)