|this is our hotel, The Anderson. We are waiting in the parking lot for the rain to die down.|
We had arrived in Myrtle earlier that afternoon and were welcomed by a torrential rainstorm. Great start to our week at the beach. A little rain (ok, a lot of rain) wasn't going to stop us from enjoying our vacation though. After we got settled into our room and unpacked, it was off to Nacho Hippo at the Market Common.
Obviously nachos are their signature dish and there is a wide variety of toppings for the nachos. Some have queso and chili, or jerk chicken with mango salsa, chorizo with jalepenos, taco beef and pico de gallo, one even has lobster and shrimp! And be prepared to share your plate of nachos with someone because they are huge!!
|this is from last year's trip|
|also last year's trip|
But aside from nachos, their tacos are really good as well. Just like my earlier post I wrote about going to Taco Boy in Charleston, the tacos at Nacho Hippo are also by the piece so you can mix and match as many as you want. I had the Thai One On taco with red curry chicken, spring roll slaw, toasted coconut, and Thai peanut sauce. And also the Bangin' Shrimp taco with spicy sweet chili sauce, lettuce, and mango salsa. Both of which had a little bit of heat and a little bit of sweet.
|Left: bangin shrimp; Right: curry chicken|
Hubby got one of his favorite Mexican dishes...a steak quesadilla, otherwise known as the Good Stuff quesadilla. Grilled steak, blend of cheddar and Monterey Jack cheeses, sautéed peppers and onions, served with lettuce, sour cream, and pico de gallo on the side. Nothing super adventurous but delicious nonetheless.
And to top off the evening, churros for dessert!! Warm and crispy, sugary, cinnamony goodness...so good in fact, I think I forgot to take a picture of them before I scarfed them down! Sorry! Trust me, they were good!
Pablo gave Nacho Hippo 3.5 stars! Pablo approved!