|Chocolate Raspberry Bars|
Red Raspberry Chocolate Bars (A Hershey Recipe)
2 1/2 cups all purpose four
1 cup sugar
3/4 cup finely chopped pecans (or really any nut of your choice or you could probably even leave them out if there are nut allergies nearby)
1 egg beaten
1 cup (2 sticks) cold butter
1 jar (12oz) seedless red raspberry jam
1 2/3 cups chocolate chips (milk chocolate or semi-sweet)
|chocolate chips and raspberry jam|
1. Heat oven to 350. Grease 13x9x2 inch baking pan.
|crumbly bottom crust|
3. Bake 40-45 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
As this bakes, the chocolate melts through the jam and the crumbly crust. These are light and not too sweet but chocked full of gooey chocolatey fruity goodness! Perfect to show how much you love that special someone!